Fibrous Casings - Mahogany
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Fibrous Casings - Mahogany

Fibrous Casings - Mahogany

Mahogany Fibrous Casings are summer sausage casings designed for large-diameter smoked sausages and salami. The deep mahogany color delivers the authentic smokehouse appearance buyers expect from store-bought summer sausage, without requiring extended smokehouse time. Pre-tied and pre-stuck so they adhere closely to the meat for a clean, professional finish. Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.

  • 2" x 12" (25 pack) and makes 25lbs of meat
  • 2½" x 14" (25 pack) and makes 50lbs of meat
  • 2½" x 20" (7 pack) and makes 25lbs of meat



Summer Sausage Casings Features

  • Non-edible
  • Perforated/Pre-Stuck - 2" x 12"
  • Perforated/Pre-Stuck - 2.5" x 14"
  • Perforated/Pre-Stuck - 2.5" x 20"
  • Come pre-tied at one end
  • Ideal for summer sausage or salami
  • Must be soaked for at least 25-30 minutes in warm water before using

Approximate stuffing weight

    2" x 12" 1 lb.
    2½" x 14" 2 lbs.

    2½" x 20"

    		 3.6 lbs.



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      From $5.25

      Original: $14.99

      -65%
      Fibrous Casings - Mahogany—

      $14.99

      $5.25

      Fibrous Casings - Mahogany

      Mahogany Fibrous Casings are summer sausage casings designed for large-diameter smoked sausages and salami. The deep mahogany color delivers the authentic smokehouse appearance buyers expect from store-bought summer sausage, without requiring extended smokehouse time. Pre-tied and pre-stuck so they adhere closely to the meat for a clean, professional finish. Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.

      • 2" x 12" (25 pack) and makes 25lbs of meat
      • 2½" x 14" (25 pack) and makes 50lbs of meat
      • 2½" x 20" (7 pack) and makes 25lbs of meat



      Summer Sausage Casings Features

      • Non-edible
      • Perforated/Pre-Stuck - 2" x 12"
      • Perforated/Pre-Stuck - 2.5" x 14"
      • Perforated/Pre-Stuck - 2.5" x 20"
      • Come pre-tied at one end
      • Ideal for summer sausage or salami
      • Must be soaked for at least 25-30 minutes in warm water before using

      Approximate stuffing weight

        2" x 12" 1 lb.
        2½" x 14" 2 lbs.

        2½" x 20"

        		 3.6 lbs.



          Product Information

          Shipping & Returns

          Description

          Mahogany Fibrous Casings are summer sausage casings designed for large-diameter smoked sausages and salami. The deep mahogany color delivers the authentic smokehouse appearance buyers expect from store-bought summer sausage, without requiring extended smokehouse time. Pre-tied and pre-stuck so they adhere closely to the meat for a clean, professional finish. Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.

          • 2" x 12" (25 pack) and makes 25lbs of meat
          • 2½" x 14" (25 pack) and makes 50lbs of meat
          • 2½" x 20" (7 pack) and makes 25lbs of meat



          Summer Sausage Casings Features

          • Non-edible
          • Perforated/Pre-Stuck - 2" x 12"
          • Perforated/Pre-Stuck - 2.5" x 14"
          • Perforated/Pre-Stuck - 2.5" x 20"
          • Come pre-tied at one end
          • Ideal for summer sausage or salami
          • Must be soaked for at least 25-30 minutes in warm water before using

          Approximate stuffing weight

            2" x 12" 1 lb.
            2½" x 14" 2 lbs.

            2½" x 20"

            		 3.6 lbs.