Mustard Seed - Whole
Whole Mustard Seeds are small, round, yellow-brown seeds from Brassica hirta - a versatile spice that develops its characteristic tangy flavor when placed in liquid (brine, vinegar, or moist sausage emulsion). Use whole in sausage making (especially summer sausage and braunschweiger), pickling brines, salad dressings, and prepared mustard recipes. 1 lb. bag.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
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Mustard Seed - Whole
Whole Mustard Seeds are small, round, yellow-brown seeds from Brassica hirta - a versatile spice that develops its characteristic tangy flavor when placed in liquid (brine, vinegar, or moist sausage emulsion). Use whole in sausage making (especially summer sausage and braunschweiger), pickling brines, salad dressings, and prepared mustard recipes. 1 lb. bag.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
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Description
Whole Mustard Seeds are small, round, yellow-brown seeds from Brassica hirta - a versatile spice that develops its characteristic tangy flavor when placed in liquid (brine, vinegar, or moist sausage emulsion). Use whole in sausage making (especially summer sausage and braunschweiger), pickling brines, salad dressings, and prepared mustard recipes. 1 lb. bag.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
