21mm Collagen Casings - Clear (For Smoke)
21mm Clear Collagen Casings (For Smoke) are our best-selling collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. Durable enough to hang from smokehouse sticks during processing, but tender enough to deliver a clean bite. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 13 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
Features
- 1 strand stuffs approximately 13 lbs.
- Ideal for snack sticks, but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
Original: $19.99
-65%$19.99
$7.0021mm Collagen Casings - Clear (For Smoke)
21mm Clear Collagen Casings (For Smoke) are our best-selling collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. Durable enough to hang from smokehouse sticks during processing, but tender enough to deliver a clean bite. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 13 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
Features
- 1 strand stuffs approximately 13 lbs.
- Ideal for snack sticks, but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
21mm Clear Collagen Casings (For Smoke) are our best-selling collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. Durable enough to hang from smokehouse sticks during processing, but tender enough to deliver a clean bite. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 13 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
Features
- 1 strand stuffs approximately 13 lbs.
- Ideal for snack sticks, but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
