Binder Flour
Binder Flour is a sausage-making additive that improves texture and yield in bologna, Polish sausage, wieners, and other high-moisture sausages. It increases protein content, helps the meat hold moisture, and reduces shrinkage during the smoking process - leading to a juicier finished sausage. Use 3/4 lb. per 25 lbs. of meat.
- Use 3/4 lb. to 25 lbs. of meat
Original: $12.99
-65%$12.99
$4.55Binder Flour
Binder Flour is a sausage-making additive that improves texture and yield in bologna, Polish sausage, wieners, and other high-moisture sausages. It increases protein content, helps the meat hold moisture, and reduces shrinkage during the smoking process - leading to a juicier finished sausage. Use 3/4 lb. per 25 lbs. of meat.
- Use 3/4 lb. to 25 lbs. of meat
Product Information
Product Information
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Description
Binder Flour is a sausage-making additive that improves texture and yield in bologna, Polish sausage, wieners, and other high-moisture sausages. It increases protein content, helps the meat hold moisture, and reduces shrinkage during the smoking process - leading to a juicier finished sausage. Use 3/4 lb. per 25 lbs. of meat.
- Use 3/4 lb. to 25 lbs. of meat
