High-Temp Swiss Cheese
High-Temp Swiss Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. Mild, creamy swiss flavor distributes evenly throughout snack sticks, summer sausage, or brats - particularly good in milder seasoning blends where the swiss can be tasted clearly. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- & More!
Original: $11.99
-65%$11.99
$4.20More Images
High-Temp Swiss Cheese
High-Temp Swiss Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. Mild, creamy swiss flavor distributes evenly throughout snack sticks, summer sausage, or brats - particularly good in milder seasoning blends where the swiss can be tasted clearly. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- & More!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
High-Temp Swiss Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. Mild, creamy swiss flavor distributes evenly throughout snack sticks, summer sausage, or brats - particularly good in milder seasoning blends where the swiss can be tasted clearly. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- & More!
