Blue Ribbon - Competition-Style BBQ Sauce
Blue Ribbon BBQ Sauce is a sticky-sweet, KC-style competition BBQ sauce. Inspired by the masters of Kansas City BBQ, this award-worthy sauce works as a glaze, dipping sauce, or basting sauce for spare ribs, burnt ends, BBQ chicken, pulled pork sandwiches, and BBQ beans. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winner's circle.
Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on:
- Spare Ribs
- Burnt Ends
- BBQ Chicken
- Beans
More Images
Blue Ribbon - Competition-Style BBQ Sauce
Blue Ribbon BBQ Sauce is a sticky-sweet, KC-style competition BBQ sauce. Inspired by the masters of Kansas City BBQ, this award-worthy sauce works as a glaze, dipping sauce, or basting sauce for spare ribs, burnt ends, BBQ chicken, pulled pork sandwiches, and BBQ beans. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winner's circle.
Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on:
- Spare Ribs
- Burnt Ends
- BBQ Chicken
- Beans
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blue Ribbon BBQ Sauce is a sticky-sweet, KC-style competition BBQ sauce. Inspired by the masters of Kansas City BBQ, this award-worthy sauce works as a glaze, dipping sauce, or basting sauce for spare ribs, burnt ends, BBQ chicken, pulled pork sandwiches, and BBQ beans. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winner's circle.
Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on:
- Spare Ribs
- Burnt Ends
- BBQ Chicken
- Beans
